Controlled temperature transports
Our company disposes also of refrigerator, isothermal and controlled temperature vehicles, that allow us to make complete controlled temperature loads.
Our vehicles, m. 13,60, loading capacity 32-33 Europallets are equipped with Thermoking SLS400E engines that can control temperatures from –30° to + 30°, in respect of the rules A.T.P. and with approved Thermo-recorders.
Special newly constructed bulkheads give us the possibility to transport in the same loading merchandises with different temperatures. Some of the vehicles are equipped with hydraulic edge.
Our most appreciated service is the delivery of complete loads “espresso”, 24 hours from the loading, from a to Sardinia with the remaining national territory.
Our vehicles transport frozen food, ice creams, vegetables (carrots, potatoes, artichokes), flowers, eggs, cheese, cottage cheese, butter, chocolate, medicine.
Moreover, in accordance with the CEE directive 49/94/CEE and with d.l. 26 may 1997, nr. 155 dealing with food products hygiene, our company applies the self-control system HACCP (Hazard Analysis Critical Control Points).
What is ATP?
ATP is the controlled temperature refrigerator transport of perishable human food.
A.T.P. means "International Agreements in international transports of perishable food and the special vehicles to be used for these kinds of transports".
The ATP regulation is the result of an European agreement subscribed in 1970 by a group of Nations, among which Italy, that gives the rules for the construction of isothermal for refrigerator transports of perishable food at a controlled temperature and gives some indication to those who use this kind of vehicles.
It becomes a law in 1977 and from September 1984 the competence in this matter is assigned to the Ministry for Transport and Navigation who controlled and checked the vehicles through M.C.T.C. provincial offices. The hygienic and sanitary aspect remains competence of the Sanity Ministry through the A.S.L. offices.
ATP indicates which perishable aliments are to be transported at a controlled temperatures in refrigerated vehicles, this limits are the same as those fixed by the Sanity Ministry (D.P.R. n. 327/1980 and D.M. 12.10.81.
